Celebration Ale Clone

American IPA

Winning recipe from the January 2022 Hoppy Beer competition. Special thanks to James Kennedy for sharing his recipe.

  • 5.7 5gal Batch Size
  • Est. OG – 1.065
  • Est. FG – 1.014
  • Est. ABV – 6.6%
  • Est. IBU – 60

Water Profile

CalciumMagnesiumSodiumChlorideSulfateBicarbonate
8817255520661

Yeast

  • White Labs – California Ale
  • 1.9L Starter

Malt

  • 16.6 lbs – Pale Ale
  • 1 lb – Caramunich III

Hops

Boil

  • 33g – Chinook – 60m
  • 17g – Centennial – 60m
  • 49g – Cascade – 10m
  • 43g – Cascade – 0m
  • 22g – Centennial – 0m

Dry Hop

  • 43g – Cascade – 5d
  • 22g – Centennial – 5d

Mash –

Mash at 154°f for 75 minutes.

Fermentation –

Cool wort to 68°f. Dry hop after primary fermentation is over for 5 days.

Virtual Truancy

Thanks to Dave Ford for providing this recipe.

Hazy IPA
5.5 gal Batch Size ( 6.5 gal into fermenter)
Estimated OG – 1.077
Est FG – 1.023
Est ABV – 7.2%

Yeast – London Ale III

Malt

  • 10 lbs – Pilsen Malt
  • 4.5 lbs – White Wheat Malt
  • 1.75 lbs – Chit Malt

Hops

  • Boil Hops – None
  • Whirlpool – 30m
    • 4 oz – Idaho 7
    • 2 oz – Mosaic
  • Dry Hop
    • 5 oz – Idaho 7 – 3 days
    • 4 oz – Mosaic – 3 days
  • Keg Hop
    • 3 oz – Cashmere

Mash at 156°f
Boil for 75 minutes

post

2019 BOTY – American Stout

This beer was brewed by Matt and Jerry to determine the winner of the 2019 Brewer Of The Year award. This beer is based of the BJCP guidelines for American Stout, 20B

All-Grain
Batch size: 6 gallons
OG: 1.069
FG: 1.015
ABV: 7.2%

MALT/GRAIN BILL
15 lb American 2 Row
1 lb Roasted Barley 500L
.75 lb Chocolate Malt 450L
.75 lb Crystal 40L

HOPS
1.5 oz Magnum at 60 minutes
1 oz Centennial at 5 minutes

YEAST
Chico strain (US-05, WLP001, 1056, etc)

DIRECTIONS
Mash at 153-155f for 60 minutes. Add hops at the times indicated. Ferment using yeast manufacturer recommendations.