Leftover Hops (West Coast IPA) was generously provided by Sean Timm, and is the winning recipe from the 2023 February IPA competition.
- Batch Size – 6gal
- Brewhouse Efficiency – 75%
- Target Mash PH – 5.31
- Est. Pre-boil gravity – 1.057sg
- Est. OG – 1.065sg
- Est. FG – 1.017sg
- Est. ABV – 6.3%
Yeast
- Fermentis SafAle S-04
Grain
- 13 lbs – Pale Ale 2-row Malt
Hops
Boil
- 0.75oz – Nugget – 60m
- 1oz – Centennial – 15m
Whirlpool
Chill wort to 170°f before adding whirlpool hops.
- 1.5oz – Cascade – 40m
- 1oz – Simcoe – 40m
- 0.5oz – Amarillo – 40m
- 1.5oz – Cascade – 20m
- 1oz – Simcoe – 20m
- 0.5oz – Amarillo – 20m
Dry Hop
After fermentation is complete, soft crash to 58°f and follow dry hop schedule. Optionally, cold crash, dump yeast, then elevate to 58°f and follow dry hop schedule.
- 2oz – Mosaic – 6d
- 1oz – Falconer’s Flight 7C’s Blend – 6d
- 2oz – Mosaic – 3d
- 1oz – Galaxy – 3d
Mash –
Mash for 60 minutes at 151°f.
Fermentation –
Cool wort to 66°f and rack into fermenter. Aerate the wort and pitch yeast. After 48 hours, raise the temperature to 68°f and allow fermentation to finish completely.