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January 18th SMASH Beers
Any style may be submitted so long as a single malt (or extract) and single hop are used. Any yeast may be used, but beers must be between 5-7% ABV.
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March 21st Irish Beers
Dry Irish Stouts (including Extra Stouts), Irish Red Ales, Lagers, Gruits, etc...
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May 16th Session Beers
Bring out those lawnmower beers! Any style (lager or ale), so long as it is 4.5% ABV or lower.
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July 18th Belgian
Entries must use a belgian yeast strain. Outside of that, do what you will – any grain bill, hops, adjuncts, etc
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September 19th Lagers
Just use a lager yeast and make sure you note the yeast strain in your entry form. Kolsch, Pilsner, Lager, IPL…. whatever. If you can’t ferment at lager temps, check out something like SafLager W-34/70 yeast!
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November 21st Stouts/Porters
Riding the dark beer train into winter! Any style stout or porter, any adjuncts will do.
