Tag Archives: IPA

Leftover Hops – West Coast IPA Recipe

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Leftover Hops (West Coast IPA) was generously provided by Sean Timm, and is the winning recipe from the 2023 February IPA competition.

  • Batch Size – 6gal
  • Brewhouse Efficiency – 75%
  • Target Mash PH – 5.31
  • Est. Pre-boil gravity – 1.057sg
  • Est. OG – 1.065sg
  • Est. FG – 1.017sg
  • Est. ABV – 6.3%

Yeast

  • Fermentis SafAle S-04

Grain

  • 13 lbs – Pale Ale 2-row Malt

Hops

Boil

  • 0.75oz – Nugget – 60m
  • 1oz – Centennial – 15m

Whirlpool

Chill wort to 170°f before adding whirlpool hops.

  • 1.5oz – Cascade – 40m
  • 1oz – Simcoe – 40m
  • 0.5oz – Amarillo – 40m
  • 1.5oz – Cascade – 20m
  • 1oz – Simcoe – 20m
  • 0.5oz – Amarillo – 20m

Dry Hop

After fermentation is complete, soft crash to 58°f and follow dry hop schedule. Optionally, cold crash, dump yeast, then elevate to 58°f and follow dry hop schedule.

  • 2oz – Mosaic – 6d
  • 1oz – Falconer’s Flight 7C’s Blend – 6d
  • 2oz – Mosaic – 3d
  • 1oz – Galaxy – 3d

Mash –

Mash for 60 minutes at 151°f.

Fermentation –

Cool wort to 66°f and rack into fermenter. Aerate the wort and pitch yeast. After 48 hours, raise the temperature to 68°f and allow fermentation to finish completely.

Celebration Ale Clone

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American IPA

Winning recipe from the January 2022 Hoppy Beer competition. Special thanks to James Kennedy for sharing his recipe.

  • 5.7 5gal Batch Size
  • Est. OG – 1.065
  • Est. FG – 1.014
  • Est. ABV – 6.6%
  • Est. IBU – 60

Water Profile

CalciumMagnesiumSodiumChlorideSulfateBicarbonate
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Yeast

  • White Labs – California Ale
  • 1.9L Starter

Malt

  • 16.6 lbs – Pale Ale
  • 1 lb – Caramunich III

Hops

Boil

  • 33g – Chinook – 60m
  • 17g – Centennial – 60m
  • 49g – Cascade – 10m
  • 43g – Cascade – 0m
  • 22g – Centennial – 0m

Dry Hop

  • 43g – Cascade – 5d
  • 22g – Centennial – 5d

Mash –

Mash at 154°f for 75 minutes.

Fermentation –

Cool wort to 68°f. Dry hop after primary fermentation is over for 5 days.

Liquid Nightmarez

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Recipe provided by Matt Jenkins. Check out http://www.ibrewbrews.com/ for additional content.

Triple IPA
6gal Batch Size
Estimated OG – 1.085
Est FG – 1.010
Est ABV – 9.8%

Yeast – Lellemand North East Coast Ale – 1.2L Starter

Malt

  • 15lbs – Pilsen
  • 3.5lbs – White Wheat
  • 2.5lbs – Flaked Oats
  • 12oz – Honey Malt
  • 8oz – Carafoam
  • 6oz – Acid Malt

Adjuncts

  • 8oz – Honey @ Flame-out. (Clover or Orange Blossom)

Hops

  • Boil Hops
    • 7g – Citra @20 min
    • 7g – Citra @15 min
    • 7g – Citra @10 min
    • 7g – Citra @5 min
  • Whirlpool – 170f
    • 56g – Amarillo – 30 min
    • 56g – Citra – 30 min
    • 28g – Cascade – 30 min
    • 28g – Mosaic – 30 min
  • Dry Hop
    • 56g – Citra – 8 days
    • 28g – Amarillo – 8 days
    • 28g – Simcoe – 3 days
    • 56g – Amarillo – 3 days
  • Keg Hop
    • 28g Citra

Mash at 155f for 75 min
Add hops and Honey at times indicated
Fermentation and Dry Hop should take 10 days