American IPA
Winning recipe from the January 2022 Hoppy Beer competition. Special thanks to James Kennedy for sharing his recipe.
- 5.7 5gal Batch Size
- Est. OG – 1.065
- Est. FG – 1.014
- Est. ABV – 6.6%
- Est. IBU – 60
Water Profile
| Calcium | Magnesium | Sodium | Chloride | Sulfate | Bicarbonate |
| 88 | 17 | 25 | 55 | 206 | 61 |
Yeast
- White Labs – California Ale
- 1.9L Starter
Malt
- 16.6 lbs – Pale Ale
- 1 lb – Caramunich III
Hops
Boil
- 33g – Chinook – 60m
- 17g – Centennial – 60m
- 49g – Cascade – 10m
- 43g – Cascade – 0m
- 22g – Centennial – 0m
Dry Hop
- 43g – Cascade – 5d
- 22g – Centennial – 5d
Mash –
Mash at 154°f for 75 minutes.
Fermentation –
Cool wort to 68°f. Dry hop after primary fermentation is over for 5 days.