Virtual Truancy

Thanks to Dave Ford for providing this recipe.

Hazy IPA
5.5 gal Batch Size ( 6.5 gal into fermenter)
Estimated OG – 1.077
Est FG – 1.023
Est ABV – 7.2%

Yeast – London Ale III

Malt

  • 10 lbs – Pilsen Malt
  • 4.5 lbs – White Wheat Malt
  • 1.75 lbs – Chit Malt

Hops

  • Boil Hops – None
  • Whirlpool – 30m
    • 4 oz – Idaho 7
    • 2 oz – Mosaic
  • Dry Hop
    • 5 oz – Idaho 7 – 3 days
    • 4 oz – Mosaic – 3 days
  • Keg Hop
    • 3 oz – Cashmere

Mash at 156°f
Boil for 75 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *