Recipe provided by Matt Jenkins. Check out http://www.ibrewbrews.com/ for additional content.
Triple IPA
6gal Batch Size
Estimated OG – 1.085
Est FG – 1.010
Est ABV – 9.8%
Yeast – Lellemand North East Coast Ale – 1.2L Starter
Malt
- 15lbs – Pilsen
- 3.5lbs – White Wheat
- 2.5lbs – Flaked Oats
- 12oz – Honey Malt
- 8oz – Carafoam
- 6oz – Acid Malt
Adjuncts
- 8oz – Honey @ Flame-out. (Clover or Orange Blossom)
Hops
- Boil Hops
- 7g – Citra @20 min
- 7g – Citra @15 min
- 7g – Citra @10 min
- 7g – Citra @5 min
- Whirlpool – 170f
- 56g – Amarillo – 30 min
- 56g – Citra – 30 min
- 28g – Cascade – 30 min
- 28g – Mosaic – 30 min
- Dry Hop
- 56g – Citra – 8 days
- 28g – Amarillo – 8 days
- 28g – Simcoe – 3 days
- 56g – Amarillo – 3 days
- Keg Hop
- 28g Citra
Mash at 155f for 75 min
Add hops and Honey at times indicated
Fermentation and Dry Hop should take 10 days