Recipe provided by Sean C.
Rye Lager
6 gal – Batch
Est. OG – 1.046
Est. FG: 1.011
Est. ABV: 4.6%
Yeast – SafLagaer W-34/70
Malt
- 8.8 lbs – Pilsner
- 1.1 lbs – Rye
- .66 lbs – Munich
- .33 lbs – CaraFa (special) Type 3
Hop
- 1.5oz – Saaz @60 min
- 1.0oz – Saaz @15min
- 1.0oz – Saaz @5min
Mash at 149f for 60 minutes
Sparge at 172f
Pitch yeast at 68f for 7 days
Secondary at 68f for 7 days
Transfer to keg and let it sit at 32f for 14 days