Thanks to Dave Ford for providing this recipe.
Hazy IPA
5.5 gal Batch Size ( 6.5 gal into fermenter)
Estimated OG – 1.077
Est FG – 1.023
Est ABV – 7.2%
Yeast – London Ale III
Malt
- 10 lbs – Pilsen Malt
- 4.5 lbs – White Wheat Malt
- 1.75 lbs – Chit Malt
Hops
- Boil Hops – None
- Whirlpool – 30m
- 4 oz – Idaho 7
- 2 oz – Mosaic
- Dry Hop
- 5 oz – Idaho 7 – 3 days
- 4 oz – Mosaic – 3 days
- Keg Hop
- 3 oz – Cashmere
Mash at 156°f
Boil for 75 minutes