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January 18th IPAs
Any style IPA!
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March 20th Irish Beers
Dry Irish Stouts (including Extra Stouts), Irish Red Ales, Lagers, Gruits, etc...
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May 15th TBD
Comp details will be posted soon
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July 17th Belgian
Entries must use a belgian yeast strain. Outside of that, do what you will – any grain bill, hops, adjuncts, etc
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September 18th Lagers
Just use a lager yeast and make sure you note the yeast strain in your entry form. Kolsch, Pilsner, Lager, IPL…. whatever. If you can’t ferment at lager temps, check out something like SafLager W-34/70 yeast!
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November 20th Stouts/Porters
Riding the dark beer train into winter! Any style stout or porter, any adjuncts will do.
