Red Rye Lager

Recipe provided by Sean C.

Rye Lager
6 gal – Batch
Est. OG – 1.046
Est. FG: 1.011
Est. ABV: 4.6%

Yeast – SafLagaer W-34/70

Malt

  • 8.8 lbs – Pilsner
  • 1.1 lbs – Rye
  • .66 lbs – Munich
  • .33 lbs – CaraFa (special) Type 3

Hop

  • 1.5oz – Saaz @60 min
  • 1.0oz – Saaz @15min
  • 1.0oz – Saaz @5min

Mash at 149f for 60 minutes
Sparge at 172f
Pitch yeast at 68f for 7 days
Secondary at 68f for 7 days
Transfer to keg and let it sit at 32f for 14 days

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