post

2019 BOTY – American Stout

This beer was brewed by Matt and Jerry to determine the winner of the 2019 Brewer Of The Year award. This beer is based of the BJCP guidelines for American Stout, 20B

All-Grain
Batch size: 6 gallons
OG: 1.069
FG: 1.015
ABV: 7.2%

MALT/GRAIN BILL
15 lb American 2 Row
1 lb Roasted Barley 500L
.75 lb Chocolate Malt 450L
.75 lb Crystal 40L

HOPS
1.5 oz Magnum at 60 minutes
1 oz Centennial at 5 minutes

YEAST
Chico strain (US-05, WLP001, 1056, etc)

DIRECTIONS
Mash at 153-155f for 60 minutes. Add hops at the times indicated. Ferment using yeast manufacturer recommendations.

Leave a Reply

Your email address will not be published. Required fields are marked *