They Take Care of the Boring Stuff
From humble beginnings brewing on a stove in 2015, I joined AHBC in 2017
to learn more about the craft and to meet people who didn’t roll their
eyes when I spoke about craft beer. Though My brewing setup no longer
includes a stove, It’s not for the lack of knowledge in this club that
my beer hasn’t improved!
I’ve been a member of the Annapolis Homebrew Club since 2016, after
moving from Houston, TX. I’ve been brewing since 2012 (extract) and
finally I will be starting to do All grain batches this Spring. I love
porters, stouts and IPA’s, but can’t and won’t do sours!! Also, I will
never say NO to a brewery tour.
Drinks, knows things, and occasionally writes them down.
The man with the money.
Pretty OK brewer, excellent drinker, even better at eating Mexican food.
I started brewing in 2013 and have been a member of AHBC since 2015. I joined the club so I could meet like-minded folks and become a better brewer. Since I have met a lot of great people and have learned a ton. I’m still trying to be a better brewer. I like many styles of beers. IPAs are always one of my gotos, but I love brewing lagers. I try to brew a couple of times a month when life doesn’t get in the way.
Started brewing in 2018. Immediately hooked and quickly went from partial mash to all grain. Averaging 12 brews a year ranging in styles, always looking for my next recipe and new shiny piece of equipment to add to the collection.
To reach Annapolis Homebrew Club leadership, please email us at firstname.lastname@example.org.